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Dr. Russell Blaylock discusses how our food today is adulterated with excitotoxins. Dr. Blaylock has written many books and does an excellent job explaining how these toxins affect our bodies. He cuts through the political and industry lies. Discover the many and hazards of chemicals added to processed foods and how they damage your health.
Dr. Blaylock is a board certified neurosurgeon, author and lecturer. He attended the LSU School of Medicine in New Orleans and completed his general surgical internship and neurosurgical residency at the Medical University of South Carolina in Charleston, South Carolina. During his residency he ran the neurology program for one year and did a fellowship in neurosurgery after his residency. For the past 25 years he has practiced neurosurgery in addition to having a nutritional practice. He recently retired from both practices to devote full time to nutritional studies and research.